Rapid Air Technology is balanced, control and very efficient way to heat specially for cooking. This technology helps in grilling food with very less
amount oil (up to 80% less oil according to dish or recipe need). Rapid Air Technology works on the principal of flowing heat in a compact square box
vertically to spread all over in the appliance to cook faster and better.
Rapid Air Technology is implemented in almost all the Air fryer appliances in market.
Rapid Air Technology is quite complex to understand according its automation whereas this is one the most effective cooking and heating technology.
Cooking with Rapid Air Technology starts radiator that start with a heater element just above the cooking chamber radiates from the close range
directly to the food resides in. Radiation steep penetrate under the food surface. A large fan above the heater pulls the air upwards through the
cooking chamber to create a strong vertical airflow. While passing the heater the air is loaded with heat energy. Heat transferred downwards trough a
double valve around the cooking chamber with the minimum loss of flow and heat energy. A special starfish type air guide at the bottom guides air. That
also distributes the heat evenly and directs the airflow in the vertical direction. The food itself helps to distribute of the contents of the basket.
Only the bottom of the basket is open to the air so it has pass over the food surface where is transfers the heat to the food. Heat reaches all part of
the food even though food is piled up. Combination of radiation from the top and convection from the bottom creates a heat transfer rate that is much
higher than that of the convection oven. Simultaneous heating from both sides eliminates the need to turn the food during the cooking process. This
mimics the cooking effect and gives result that comes very close to deep fryer without the excessive use of oil.
So advantages of using Rapid Air Technologies are:
- Quick cooking saves up to 20% of cooking time.
- Gives taste and cooking just like classic way of cooking.
- Enables more cooking opportunities: frying, baking, grill etc.
- No need to flip food again and again.
- Less oil required while cooking.
- Saves cooking resources for example: LPG.
The hot air is circulated around the food at high http://www.airfryerviews.com/ speed will cook the food evenly and result a crispy layer on the surface of the food.
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